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Chewy Chocolate Cookies II |
"Delicious cookies that taste like muffins."
Ingredients :
- 1 1/four cups margarine, softened
- 2 cups white sugar
- 2 eggs
- 2 teaspoons vanilla extract
- 2 cups all-reason flour
- three/four cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1/8 teaspoon salt
- 1 cup chopped walnuts
Instructions :
Prep : 15M | Cook : 48M | Ready in : 45M |
---|
- Preheat oven to 350 stages F (175 levels C).
- In a big bowl, cream collectively margarine and sugar till clean. Beat in eggs one at a time, then stir within the vanilla. Combine flour, cocoa, baking soda, and salt; stir into the creamed mixture until just combined. Mix in walnuts. Drop through spoonfuls onto ungreased cookie sheets.
- Bake for eight to 10 mins within the preheated oven. Cool for a couple of minutes at the cookie sheet before shifting to cord racks to cool completely.
Notes :
- Reynolds® parchment can be used for less complicated cleanup/removal from the pan.
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