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Carrot Cookies II |
"These cookies are delicious."
Ingredients :
- 1 cup butter
- 1 cup white sugar
- 2 tablespoons orange zest
- 1 egg
- 1 1/four cups grated carrots
- 2 2/3 cups all-motive flour
- 2 teaspoons baking powder
- 1 pinch salt
- half of teaspoon ground cinnamon
Instructions :
Prep : | Cook : 24M | Ready in : |
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- Preheat oven to 375 ranges F (190 tiers C). Grease cookie sheets.
- Cream butter and sugar till very mild and fluffy. Add egg and orange rind. Stir to combo.
- In a separate bowl, combine flour, salt, baking powder and cinnamon. Add to butter combination alternately with grated carrots. Mix to form a dough.
- Drop by means of teaspoonfuls onto greased cookie sheet. Cookies will unfold barely. Bake for approximately 12 minutes or till cookies are gently browned round the edges. Loosen cookies with spatula. Cool on rack.
Notes :
- Reynolds® Aluminum foil can be used to maintain food moist, cook dinner it calmly, and make easy-up less complicated.
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