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| Chinese Chews I |
"Made in a shallow cookie pan and reduce into squares then rolled and tossed in confectioner's sugar. Chewy and top notch!"
Ingredients :
- 2 cups pureed dates
- 2 cups white sugar
- 2 teaspoons baking powder
- four eggs
- 2 cups ground pecans
- 1 1/2 cups cake flour
- half of teaspoon salt
- half cup confectioners' sugar
Instructions :
| Prep : | Cook : 12M | Ready in : |
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- Preheat oven to 350 stages F (180 stages C).
- Mix dry substances except confectioner's sugar. Add nuts and dates.
- Then upload eggs which have been gently crushed. Mix nicely.
- Press mixture into ungreased cookie sheet as skinny as feasible. Bake for 15-20 minutes.
- Cut into 1 -2 inch squares at the same time as warm. Roll into balls as soon because the squares are cool sufficient to handle then roll in confectioner's sugar. Allow to cool absolutely earlier than consuming.
Notes :
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