Carrot Cake I Tasty Recipes

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Carrot Cake I

"This recipe makes a luxurious carrot cake with cinnamon accents and a selfmade cream cheese glaze."

Ingredients :

3 cups grated carrots
4 eggs
1 1/four cups vegetable oil
2 cups white sugar
2 cups sifted all-purpose flour
2 teaspoons baking powder
2 teaspoons baking soda
1 teaspoon ground cinnamon
1 teaspoon salt
half of teaspoon floor nutmeg
1 cup golden raisins
1 1/4 cups confectioners' sugar
1 (three ounce) package cream cheese
1 tablespoon mild corn syrup
half teaspoon vanilla extract

Instructions :

Prep :	Cook : 12M	Ready in :

Beat together the eggs, oil, and white sugar. Blend mixture for thirty seconds.
Sift collectively flour, baking powder, baking soda, salt and spices. Add the carrots and raisins. Pour egg mixture into dry components, and blend properly.
Pour batter into nicely greased 10 inch tube or bundt pan. Bake at 350 tiers F (one hundred seventy five degrees C) oven for 60 to 70 mins. Cool cake on wire rack, after which refrigerate till absolutely cooled.
To make Cream Cheese Glaze: Blend collectively confectioners' sugar, cream cheese, corn syrup, and vanilla. Spread over cooled cake.

Notes :

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