Caramel Frosting IV The Best Recipes

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Caramel Frosting IV

"This recipe turns butter, brown sugar, salt, milk, and confectioners' sugar into a good and creamy caramel frosting."

Ingredients :

half of cup butter
1 cup packed brown sugar
1/4 teaspoon salt
6 tablespoons milk
three cups sifted confectioners' sugar

Instructions :

Prep :	Cook : 12M	Ready in :

Melt butter in a saucepan, stir within the brown sugar and the salt. Bring to a boil and boil for 2 mins, stirring constantly. Remove from warmness and add the milk, stirring all of the while.
Return to heat and bring to a boil again. Remove from warmth and allow to cool till lukewarm (approximately 20 to 25 minutes). Stir in the confectioners' sugar and beat until smooth and funky enough to unfold. You might want to feature some drops of milk if frosting receives too stiff.

Notes :

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