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Cake and Ice Cream Cake |
"Quick, easy, and clean. Use any taste ice cream. If you operate sherbet or sorbet, it can be a totally low-fats dessert."
Ingredients :
- 1 (10 inch) angel meals cake
- half of gallon strawberry ice cream
Instructions :
Prep : 30M | Cook : 12M | Ready in : 3H30M |
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- Take ice cream out of freezer to soften. It should be smooth to spread and not melted.
- Rip the angel food cake into chunks (approximately 2 inches). Place a layer of cake on the lowest of one 9 or 10 inch tube pan. Spread a layer of the softened ice cream on top. Repeat layers till cake and ice cream are gone.
- Put cake in freezer for at least 2 to a few hours. When ready to serve put off cake from freezer and place cake onto a serving dish, doing away with pan.
Notes :
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