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Chicken Enchiladas III |
It is very smooth, and the kids love these enchladas.
Ingredients :
- 1 (1 pound) loaf processed cheese meals, cubed
- 1 (16 ounce) container sour cream
- 2 (10.Seventy five ounce) cans condensed cream of chook soup
- 8 fluid oz evaporated milk
- 1 teaspoon floor cumin
- 1 (10 ounce) can hen chunks, drained
- 2 cups shredded Cheddar cheese
- 1 (four ounce) can chopped green chile peppers
- 10 (10 inch) flour tortillas
Instructions :
Prep : 20M | Cook : 8M | Ready in : 40M |
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Notes :
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