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Cheese Biscuits II |
"A tasty biscuit with a flavor kick courtesy of bell pepper and pimentos."
Ingredients :
- 2 cups all-reason flour
- 2 teaspoons white sugar
- 4 teaspoons baking powder
- half of teaspoon salt
- half of teaspoon cream of tartar
- 1/2 cup shortening
- 2/three cup shredded Cheddar cheese
- 1/four cup chopped inexperienced bell pepper
- 2 tablespoons chopped pimento peppers
- 2/3 cup milk
Instructions :
Prep : 10M | Cook : 6M | Ready in : 25M |
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- Preheat oven to 425 degrees F (220 degrees C).
- In a big blending bowl, combine the flour, sugar, baking powder, salt, and cream of tartar. Cut in the shortening with a pastry blender. Add the grated cheese, inexperienced bell pepper, and pimento; mix with a fork. Stir in milk and blend properly.
- Turn the dough out onto a floured surface and knead 5 instances. Roll out to a rectangular form and reduce into squares the use of a knife or pizza cutter. Place onto an ungreased baking sheet.
- Bake for 15 mins, or until browned.
Notes :
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