Chocolate Mint-Filled Cookies You Have To Try

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Chocolate Mint-Filled Cookies

"Chocolate cookies wrapped around mint chocolates."

Ingredients :

1 cup semisweet chocolate chips
2 cups all-reason flour
2/3 cup butter, softened
1/4 cup light corn syrup
2 teaspoons baking soda
1/4 teaspoon salt
1 egg
1/2 cup white sugar
48 small peppermint patties
1/three cup white sugar

Instructions :

Prep :	Cook : 24M	Ready in :

In heavy small saucepan over low heat, warmness chocolate chips, stirring from time to time, until melted and clean.
Pour melted chocolate into bowl and upload flour, butter, corn syrup, baking soda, salt, egg and half cup sugar. Mix with electric mixer at low pace until mixed. Increase speed to medium; beat until well blended, scraping bowl frequently with rubber spatula.
Wrap dough with plastic wrap and refrigerate till easy to handle, approximately 2 hours.
Preheat oven to 350 ranges F (a hundred and eighty tiers C).
Measure 1/3 cup sugar into small bowl. Shape dough into 96 balls; roll balls in sugar to coat. Place in even range of balls, about 2 inches apart, on ungreased massive cookie sheet.
Bake cookies 12 to fifteen mins until set. Immediately dispose of half of cookies from cookie sheet and invert onto paintings floor. While nevertheless warm, area chocolate-covered mint patties on remaining cookies, top side up. Press cookies together slightly so mint patty spreads out to cookie edges because it melts. With pancake turner, put off cookies to cord racks to chill. Repeat with final dough and mints.

Notes :

Reynolds® parchment may be used for easier cleanup/removal from the pan.

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