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Chicken Scarpariello |
A extraordinary delicate dish, quick to repair. It is mainly satisfactory served over angel hair pasta or white rice.
Ingredients :
- 1 ¼ kilos skinless, boneless fowl breast halves
- 3 tablespoons all-motive flour
- 2 tablespoons olive oil
- 2 teaspoons butter
- 2 tablespoons shallots, minced
- 2 cloves garlic, minced
- 1 cup water
- ½ cup white wine
- 1 dice chook bouillon
- ½ teaspoon dried rosemary, overwhelmed
- ¼ teaspoon salt
- 1 pinch ground black pepper
Instructions :
Prep : 15M | Cook : 2M | Ready in : 35M |
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Notes :
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