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| Chicken Gravy |
After getting ready your favourite chook dish, it's all gravy - chook gravy! Pour over chook and go to metropolis! Yum! If you don't have bird stock reachable, you may also use bouillon cubes; just follow package deal directions and continue as below.
Ingredients :
- 2 cups chicken stock
- 3 tablespoons cornstarch
- 1 teaspoon hen seasoning
Instructions :
| Prep : | Cook : 2M | Ready in : |
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Notes :
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