Caramel Cake with Caramel Nut Frosting Tasty Recipes

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Caramel Cake with Caramel Nut Frosting

"This recipe makes a three-layer cake with a caramel and nut frosting."

Ingredients :

half of cup butter
1 1/four cups white sugar
4 eggs
2 half of cups cake flour
2 teaspoons baking powder
half of teaspoon salt
1 cup milk
1 teaspoon vanilla extract
three cups white sugar
1 (12 fluid ounce) can evaporated milk
1 pinch salt
half of cup butter
1 teaspoon vanilla extract
1 cup chopped walnuts

Instructions :

Prep :	Cook : 30M	Ready in :

Preheat oven to 350 stages F (175 levels C). Grease and flour three 8 inch round pans. Sift flour, baking powder and half teaspoon salt together and set aside.
Cream half of cup butter and 1 1/four cup sugar till mild and fluffy. Add eggs one by one, beating nicely after each. Add flour combination alternately with milk. Add 1 teaspoon vanilla and beat until smooth.
Divide batter into three 8 inch pans. Bake at 350 levels F (one hundred seventy five stages C) for 25 to half-hour, or till a toothpick inserted into cake comes out clean.
Caramel Nut Frosting: In a heavy saucepan, combine three cups sugar, evaporated milk and a pinch of salt. Bring to a boil and stir till sugar is dissolved. Lower heat and cook dinner till smooth ball degree. Stir with spatula to preserve from sticking. Remove from warmth and cool five minutes. Add half cup butter, 1 teaspoon vanilla and nuts. Beat until spreading consistency.

Notes :

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