Cameo Cake The Best Recipes

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Cameo Cake

"This exquisite white chocolate cake recipe uses buttermilk, white chocolate, and pecans for the cake frosted with a cream cheese and white chocolate frosting."

Ingredients :

1 half of cups butter
3/four cup water
3/four cup white chocolate chips
1 half cups buttermilk
four egg, overwhelmed
1 half teaspoons vanilla extract
three half cups all-motive flour
1 cup chopped toasted pecans
2 1/four cups white sugar
1 1/2 teaspoons baking soda
four (1 ounce) squares white chocolate, melted
1 (8 ounce) package cream cheese, softened
1 (three ounce) package deal cream cheese, softened
1/3 cup butter, softened
6 half cups confectioners' sugar
1 half teaspoons vanilla extract

Instructions :

Prep :	Cook : 12M	Ready in :

Preheat oven to 350 degrees F (175 ranges C). Grease and flour 3 8 or nine inch round cake pans. Stir together 3 cups flour, white sugar, and soda. Set apart.
Combine 1 1/2 cup butter and water in a medium saucepan. Bring to a boil over medium warmth, stirring occasionally. Remove from warmth, and add four ounces white chocolate. Stir till chocolate melts. Stir in buttermilk, eggs, and 1 1/2 teaspoons vanilla. Gradually stir in flour combination; batter will be skinny. Dredge pecans in half of cup flour, and fold into batter. Pour into prepared pans.
Bake for 20 to twenty-five minute. Cool layers in pans for 10 mins. Remove from pans, and funky completely on wire racks.
To make the frosting: Beat together both packages of cream cheese and 1/three cup butter until creamy. Blend in melted and cooled white chocolate. Mix in confectioner's sugar and 1 1/2 teaspoons vanilla. Frost among layers, and on top and aspects of cake. Sprinkle with extra pecans if favored.

Notes :

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