Buttery Dinner Pan Rolls You Have To Try

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Buttery Dinner Pan Rolls

"These are scrumptious. They take a little time to make but they're well worth the attempt. Originally submitted to ThanksgivingRecipe.Com."

Ingredients :

5 half of cups all-reason flour
three tablespoons white sugar
2 teaspoons salt
1 half teaspoons lively dry yeast
1 1/2 cups milk
1/2 cup water
five/eight cup butter

Instructions :

Prep :	Cook : 40M	Ready in :

Combine 3 cups of the flour, the sugar, salt and yeast in a big bowl. Stir nicely and set aside.
Combine milk, water and 1/4 coup of the butter in a saucepan and cook over medium warmness until butter melts, stirring now and again. Remove from warmth and permit combination cool to a hundred and twenty to a hundred thirty degrees F (49 to 54 degrees C).
Gradually upload milk to flour combination and beat at low velocity of an electric powered mixer for 30 seconds. Then beat for 2 minutes at excessive pace. Gradually stir in the ultimate flour to make a smooth dough.
Turn dough out onto a lightly floured floor and knead for approximately 8 to ten mins or until dough is smooth and elastic. Place dough in a well greased bowl, turning to grease pinnacle. Cover and permit rise in a warm location for about 1 hour and 15 mins. Punch dough down, cover and let rest for 10 minutes.
Melt ultimate 1/four cup plus 2 tablespoons butter.
Shape dough into 40 balls and dip every one in the melted butter. Place the balls in greased 9 inch rectangular baking pans. Cover and let rise for 45 minutes.
Bake in a preheated 375 levels F (one hundred ninety levels C) oven for 15 mins or until rolls are golden. Brush warm rolls with any last melted butter.

Notes :

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