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Chocolate Pizzelles |
"These are skinny waferlike cookies and also you have to have a pizzelle iron to make them. The Italians call them "Pizzelle Alle Nocciole"."
Ingredients :
- four eggs
- 1/four cup cocoa powder
- 1 cup white sugar
- 1/2 teaspoon floor cinnamon
- 1/4 teaspoon salt
- 1 tablespoon baking powder
- 1 cup unsalted butter
- three/four cup ground hazelnuts
- 2 cups all-motive flour
Instructions :
Prep : | Cook : 12M | Ready in : |
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- Whisk the eggs with the sugar and salt till light. Melt the butter and stir in.
- Sift together all of the closing elements except the hazelnuts and fold in.
- Stir within the hazelnuts closing.
- Heat Pizzelle iron and region 1 teaspoon of batter on each imprint. Close iron and bake 30 seconds.
- Cool on racks. Sprinkle with powdered sugar.
Notes :
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