Chocolate Earthquake Cake I Tasty Recipes

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Chocolate Earthquake Cake I

"This cake recipe can get clearly messy, but makes very yummy cake the usage of German chocolate cake mix, cream cheese, and coconut."

Ingredients :

1 cup chopped walnuts
1 (three.Five ounce) package flaked coconut
1 (18.25 ounce) package deal German chocolate cake mix
1/2 cup butter
eight oz. Cream cheese
4 cups confectioners' sugar

Instructions :

Prep :	Cook : 18M	Ready in :

Preheat oven to 350 tiers F (a hundred seventy five ranges C). Grease one 9x12 inch cake pan. Cover the bottom of the cake pan with the chopped nuts and the flaked coconut.
Prepare cake blend according to package deal instructions. Pour batter over chopped nuts and coconut.
Melt butter or margarine, upload cream cheese and confectioner's sugar. Stir until mixed. Spoon over unbaked batter.
Bake at 350 tiers F (a hundred seventy five levels C) for 40 to 42 minutes. Please notice: you cannot check for doneness, as the cake will seem sticky even when it's far executed. The icing sinks into the batter because it bakes, forming the white ribbon inside. Makes sixteen servings.

Notes :

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