Carrot Cake with Butter Sauce Tasty Recipes

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Carrot Cake with Butter Sauce

"This recipe I discovered 23 years ago proper once I first were given married, it has been used generally."

Ingredients :

1 1/three cups all-cause flour
1/3 cup packed brown sugar
1 cup shredded carrots
3/4 cup raisins
1/2 cup butter
1/2 cup orange juice
2 eggs
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon floor cinnamon
half teaspoon ground nutmeg
1/4 teaspoon floor cloves
1/four teaspoon salt
1/2 cup butter
1/three cup white sugar
three tablespoons cornstarch
1 half cups water
1 tablespoon vanilla extract

Instructions :

Prep :	Cook : 10M	Ready in :

Preheat oven to 325 levels F (a hundred sixty five ranges C).
In a medium bowl, mix flour, soda, baking powder, cinnamon, nutmeg, cloves and salt. Set aside.
In a big bowl, cream brown sugar and half cup margarine. Add eggs and blend in. Add shredded carrots, raisins and orange juice.
Stir in flour combination, and beat until well combined. Pour into ungreased 8x8 inch pan.
Bake at 325 ranges F (one hundred sixty five degrees C) for 35 to forty mins.
Butter sauce: In a saucepan over low heat, integrate 1/2 cup butter or margarine, sugar, cornstarch, water and vanilla. Cook and stir. When mixture comes to a boil, keep to boil for 1 minute. Serve warm over carrot cake squares (can be reheated in microwave).

Notes :

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