Chocolate Plum Pudding Cake The Best Recipes

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Chocolate Plum Pudding Cake

"This is a piece of an unusual cake, but extremely good for Christmas. The chocolate mixed with raisins, applesauce, and spices offers a pleasing texture with loads less paintings than plum pudding itself."

Ingredients :

2/3 cup raisins
3/4 cup all-motive flour
3/4 cup entire wheat flour
1/three cup unsweetened cocoa powder
2 teaspoons baking soda
1/4 teaspoon salt
1 tablespoon floor cinnamon
1/2 teaspoon floor nutmeg
three/four cup butter, softened
1 1/2 cups white sugar
3 eggs
2 cups applesauce
half of cup coarsely chopped walnuts

Instructions :

Prep : 25M	Cook : 12M	Ready in : 1H45M

Preheat oven to 350 ranges F (a hundred seventy five degrees C). Place raisins in a small saucepan, and cover with boiling water. Soak for five mins, then drain. Grease and flour a nine inch tube pan.
Sift together the all-reason flour, complete wheat flour, cocoa, baking soda, salt, cinnamon, and nutmeg. Set aside.
In a massive bowl, cream butter and sugar until light and fluffy. Blend within the eggs, then the applesauce. Beat in the flour aggregate. Stir in raisins and walnuts. Spread batter flippantly into organized tube pan.
Bake in preheated oven for 80 minutes, or till a toothpick inserted within the middle of cake comes out smooth. Let cool in pan for 10 mins, then flip out onto a twine rack and cool completely; kick back.

Notes :

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