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| Chocolate Covered Cherry Cookies II |
"These flavor as excellent as they sound!"
Ingredients :
- half of cup butter
- 1 cup white sugar
- 1 egg
- 1 half of teaspoons vanilla extract
- 1 half cups all-motive flour
- half of cup unsweetened cocoa powder
- 1/4 teaspoon salt
- 1/four teaspoon baking soda
- 1/four teaspoon baking powder
- 1 (10 ounce) jar maraschino cherries
- 1/2 cup sweetened condensed milk
- 1 cup semisweet chocolate chips
Instructions :
| Prep : | Cook : 9M | Ready in : |
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- Preheat oven to 350 ranges F (one hundred eighty ranges C).
- Beat the butter and sugar together in a bowl. Add egg and vanilla and beat well. Add the flour, cocoa powder, salt, baking soda, and baking powder and stir until smooth. Roll the aggregate into 1-inch balls about the size of a walnut (larger if desired). Place on ungreased cookie sheet. Press center of every ball with thumb.
- Drain cherries and reserve juice. Place a cherry in indentation of each cookie ball.
- In a saucepan, warmness condensed milk and chocolate chips till chips are melted. Stir in 4 teaspoons of cherry juice. Spoon approximately 1 teaspoon of mixture over every cherry and unfold to cowl cherry. (More cherry juice can be brought to maintain frosting of spreading consistency.)
- Bake in preheated oven for 10 mins.
Notes :
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